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A Quick, Simple and Delicious Pizza Recipe

stalkite — Fri, 07 May 2010 08:16:23 +0000

This is an easy recipe for a very tasty home-made cheese and tomato pizza. Most of the work is in the preparing the dough but get this right and the results are brilliant.

For your pizza dough you will need:

Salt 1tsp
Warm water 120ml
1tbsp – olive oil
225g – white flour
1tsp – yeast (the fast action type if possible)
Sugar 0/5tsp

Pizza Topping Ingredients:

125g – Buffalo mozzarella cheese
4tbsp – Tomato Sauce
1tsp – dried oregano
salt, pepper

Preparing Your Pizza Dough:

1) Add salt, flour together and blend yeast and sugar. Then mix well with your hands and make a small hole in the middle of the mix for the olive oil and water to be added.

2) Add the water and olive oil to the small hole and mix well with your hands while bringing the ingrediants together to make a small ball.
Add additional flour and water if required.

3) When the dough mixture is more or less firm and no remains are left on the sides of the mixing bowl, you have finished.

4) Move the dough to a floured surface and carry on kneading until the dough becomes smooth and elastic.

5) Now you leave the dough to rise, an hour should be more or less enough time. For best results lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.

6) The dough will rise to around double its original size.

7) Return the dough to a floured surface and knead for a few more minutes.

Stretch out your dough in the shape of a circle. Decide how thick or thin you want your pizza base to be.

Place your dough on a non-stick baking sheet and brush with olive oil. Pre-heat the oven to 220 degrees Celcius. Spread the tomato sauce evenly over your pizza base. Now scatter your mozzarella around your pizza evenly and sprinkle with salt, pepper and oregano. Drizzle with olive oil. Place on the top shelf of the oven and cook for around 15 minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Remember to ensure any meat used has been previously cooked. Then return to your oven for a further four-seven minutes.

Feel free to add ingredients to the topping, e.g. meat, vegetables or fish.

Pizza Ovens

How to Bake a Pizza

gasgam — Tue, 20 Apr 2010 12:34:18 +0000

This is a straightforward recipe for a very tasty home-made cheese and tomato pizza. Most of the work is in the dough preparation but get this right and the result is wonderful.

For your pizza dough you will need:

Salt 1tsp
Warm water 120ml
Olive oil 1tsp
225g – white flour
Yeast 1tsp
1/2tsp – sugar

For the pizza topping you will need:

125g – Buffalo mozzarella cheese
4tbsp – Tomato Sauce
1tsp – Oregano Died
salt and pepper to taste

Preparing Your Pizza Dough:

1) Add salt, flour together and blend yeast and sugar. Combine and cread a dough with a central space for adding oil and water.

2) Add the water and olive oil to the small hole and mix well with your hands while bringing the ingrediants together to make a small ball.
Add extra flour and water if necessary.

3) When the dough mixture is more or less firm and no remains are left on the sides of the mixing bowl, you have finished.

4) Move the dough to a floured surface and continue to knead until the dough becomes smooth and elastic.

5) Allow the dough to raise, this should be in about an hour. For best results lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.

6) The dough will rise to something like double its initial size.

7) Spend a further minute or two kneading the dough.

Stretch out your dough in a circle. Decide the desired thickness of the pizza base.

Place the dough on a non-stick baking sheet and brush with olive oil. Pre-heat the oven to 220 degrees Celcius. Spread your tomato sauce evenly over your pizza base. Now scatter the mozzarella around the pizza evenly and sprinkle with salt, pepper and oregano. Drizzle with olive oil. Place on the top shelf of the oven and cook for approximately 15 minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Ensuring that any meat used has been previously cooked. Then return to the oven for a further four-7 minutes.

Feel free to add ingredients to the topping, e.g. meat, vegetables or fish.

Pizza Ovens

How to Bake a Pizza

ewwwwgs — Tue, 20 Apr 2010 12:10:48 +0000

This is an easy recipe for a scrumptious home-made cheese and tomato pizza. Most of the work is in the preparing the dough but get this right and the result is wonderful.

Pizza Dough Ingredients:

Salt 1tsp
120ml – warm water
1tbsp – olive oil
225g – white flour
Yeast 1tsp
Sugar 0/5tsp

For the pizza topping you will need:

125g – Buffalo mozzarella cheese
4tbsp – Tomato Puree
1tsp – Oregano Died
salt, pepper

Preparing The Pizza Dough:

1) Sift the flour and salt into a mixing bowl and add the yeast and the sugar. Combine and cread a dough with a central space for adding oil and water.

2) Adding the oil and water, blend together with your hands.
Add extra flour and water if necessary.

3) Keep mixing for around three minutes or until the mix is one ball and the bowl is more or less clean.

4) Move the dough to a floured surface and keep kneading until the dough becomes smooth and elastic.

5) Allow the dough to raise, this should be in in the region of an hour. It helps to lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.

6) The dough will rise to about double its original size.

7) Spend a further minute or two kneading the dough.

Stretch out your dough to make a circle. Decide how thick or thin you want your pizza base to be.

Place your dough on a non-stick baking sheet and brush with olive oil. Pre-heat your oven to 220 degrees Celcius. Spread your tomato sauce evenly over your pizza base. Now scatter your mozzarella around the pizza evenly and sprinkle with salt, pepper and oregano. Drizzle with olive oil. Place on the top shelf of your oven and cook for approximately 15 minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Ensuring that all meat used has been previously cooked. Then return to the oven for a further 4-7 minutes.

You can add your own personal of additional meat, fish or vegatables.

Pizza Ovens

A Quick, Simple and Delicious Pizza Recipe

zapaltmayblo — Tue, 20 Apr 2010 11:50:38 +0000

A effortless recipe for cheese and tomato pizza. First we provide you with a recipe for making the dough – an indispensable aspect of the entire dish. Then we show you how to make a tasty topping.

Pizza Dough Ingredients:

1tsp – salt
120ml – warm water
Olive oil 1tsp
White Flour 225g
1tsp – yeast (the fast action type if possible)
Sugar 0/5tsp

Pizza Topping Ingredients:

125g – Buffalo mozzarella cheese
4tbsp – Tomato Sauce
1tsp – Oregano Died
salt, pepper

Preparing Your Pizza Dough:

1) Sift the flour and salt into a mixing bowl and add the yeast and the sugar. Then mix well with your hands and make a small hole in the middle of the mix for the olive oil and water to be added.

2) Adding the oil and water, blend together with your hands.
Add additional flour and water if required.

3) When the dough mixture is more or less firm and no remnants are left on the sides of the mixing bowl, you have finished.

4) Move the dough to a floured surface and carry on kneading until the dough becomes smooth and elastic.

5) Now you leave the dough to rise, an hour should be roughly enough time. For best results lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.

6) The dough will rise to more or less double its initial size.

7) Spend a further minute or two kneading the dough.

Stretch out the dough in a circle. Decide how thick or thin you want your pizza base to be.

Place the dough on a non-stick baking sheet and brush with olive oil. Pre-heat your oven to 220 degrees Celcius. Spread your tomato sauce evenly over your pizza base. Now scatter your mozzarella around your pizza evenly and sprinkle with salt, pepper and oregano. Drizzle with olive oil. Place on the top shelf of the oven and cook for roughly fifteen minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Ensuring that all meat used has been previously cooked. Then return to the oven for a further 4-seven minutes.

Feel free to add ingredients to the topping, e.g. meat, vegetables or fish.

Pizza Ovens

Effortless Pizza Recipe

lepfuksex — Mon, 12 Apr 2010 06:47:17 +0000

This is an easy recipe for a scrumptious home-made cheese and tomato pizza. The main work is in the dough preparation but if this is done correctly the results are super tasty.

Pizza Dough Ingredients:

1tsp – salt
Warm water 120ml
1tbsp – olive oil
White Flour 225g
Yeast 1tsp
Sugar 0/5tsp

For the pizza topping you will need:

125g – Buffalo mozzarella cheese
4tbsp – Tomato Sauce
1tsp – Oregano Died
salt, pepper

Preparing The Pizza Dough:

1) Sift the flour and salt into a mixing bowl and add the yeast and the sugar. Combine and cread a dough with a central space for adding oil and water.

2) Adding the oil and water, blend together with your hands.
Add additional flour and water if necessary.

3) When the dough mixture is more or less firm and no remains are left on the sides of the mixing bowl, you have finished.

4) Knead the dough on a dry floury surface until it has a smooth and stretchy texture.

5) Allow the dough to raise, which should take in the region of an hour. For best results lightly oil a bowl and also the surface of your dough, wrap it in a clean dry cloth and leave in the bowl.

6) The dough will rise to just about double its previous size.

7) Spend a further minute or two kneading the dough.

Stretch out the dough in the shape of a circle. Decide how thick or thin you want your pizza base to be.

Place the dough on a non-stick baking sheet and brush with olive oil. Pre-heat the oven to 220 degrees Celcius. Spread your tomato sauce evenly over your pizza base. Now scatter your mozzarella around your pizza evenly and sprinkle with salt, pepper and oregano. Drizzle with olive oil. Place on the top shelf of your oven and cook for about 15 minutes, or until the cheese has melted and the base is crispy. Now you can add your own choice of extra toppings. Ensuring that all meat used has been previously cooked. Then return to the oven for a further four-seven minutes.

You can add your own personal choice of extra meat, fish or vegatables.

Pizza Ovens